Pho is a traditional Vietnamese dish, loved for its delicious, rich, and nutritious flavor. This dish has been introduced to many countries around the world, including Singapore. Vietnamese pho in Singapore has been varied with many different flavors, suitable for the taste of local people.

An introduction to Pho – the fantastic Vietnamese Noodle Soup

Pho is a dish made from rice noodles, broth, and beef (or chicken). Pho is a type of noodles made from rice flour, thinly coated, chewy, and soft. The broth is simmered from beef (or chicken) bones for many hours, creating a sweet and rich flavor. Beef (or chicken) is sliced thinly and served with green onions, lemon, chili, and herbs.

There are two main types of pho: beef pho and chicken pho. However, there are also some other types of pho such as rare pho, cooked pho, and pho with wine sauce,…

Pho is a popular Vietnam noodles dish, loved by Vietnamese people and international tourists. Pho can be enjoyed at any time of the day but is most popular for breakfast.

The history of Vietnamese Pho

Pho is a traditional Vietnamese dish, considered one of the typical dishes of Vietnamese cuisine. Pho originates from Northern Vietnam, appearing around the beginning of the 20th century.

There are many theories about the origin of pho. According to one theory, pho originated from the dish “ox meat powder” of Cantonese people. Another theory is that pho originated from the Vietnamese dish “stir-fried buffalo”.

The person said to be the father of pho is Mr. Bay Vui, a Chinese of Cantonese origin, living in Van Cu village, Nam Dinh district. Mr. Vui created pho by combining the Cantonese “buffalo meat” dish with the Vietnamese “stir-fried buffalo”.

Pho quickly became popular in Northern Vietnam. From Nam Dinh, pho spread to other provinces and cities across the country. In the 1950s, when Vietnamese people migrated to the South, who was also brought with them. In the South, pho is modified to suit the taste of local people. Southern pho often has a rich, sweet broth, thinly sliced beef, and is served with many herbs.

Today, pho has become a popular dish worldwide. Pho is served at restaurants and eateries in many countries, attracting a large number of diners. Pho is a dish imbued with Vietnamese cultural identity. Pho is not only a delicious dish, but also a beauty in the spiritual life of Vietnamese people.

How did Pho become the representative dish of Vietnam?

Writer Thach Lam once wrote in the book Hanoi 36 Old Streets: “Good pho must be classic pho, cooked with beef, the broth is clear and sweet, the cake is flexible but not crumbly, the fatty meat is crispy but not chewy. Lemon chili and onions, fresh herbs, chili pepper, strong drops of lime, and a little bit of eggplant, lightly like a hint of suspicion.”

The ingredients to make pho sound simple and can be found in popular markets throughout Vietnam, but creating a unique, passionate flavor that fascinates so many souls who love Vietnamese cuisine is not a problem. easy. Pho is a dish that requires elaborate processing, and many steps, and takes a lot of time. The chef not only needs to master each step of cooking pho but also has to add a little passion and national pride to create dishes with Vietnamese soul and character.

Pho is considered a typical representative of Vietnamese culinary culture because of its long tradition with many famous pho restaurants from North to South such as Pho Thin, Pho Ly Quoc Su, Pho Bat Dan, Pho Dau, Pho Phu. Family,…

The best Vietnamese Pho in Singapore

Chicken Pho

Chicken pho (Phở gà) is the most popular pho in Singapore. Chicken pho broth is usually simmered from chicken bones, has a sweet taste, and is fragrant with chicken flavor. The chicken used in chicken pho is usually chicken, boiled until cooked, soft and sweet. Delicious chewy noodles served with green onions, coriander, bean sprouts, lemon, and chili.

Baguette Coffee is one of the most famous pho shops in Singapore. The restaurant has a spacious, airy space, serving many different types of pho, including chicken pho. Our Vietnamese Chicken pho is highly appreciated for its rich flavor and sweet and tender chicken meat.

Beef Pho

Beef pho (Phở bò) is another pho dish that is also very popular in Singapore. Beef pho broth is usually simmered from beef bones, has a rich sweet taste, and smells of beef. The beef used in beef pho is usually rare, cooked beef, beef balls, or corned beef. Delicious chewy noodles served with green onions, coriander, bean sprouts, lemon, and chili.

Pho Rolls

Pho rolls (Phở cuốn) are a variation of traditional pho. This dish includes pho rolls, beef, raw vegetables, and dipping sauce. The beef used in pho rolls is usually rare, thinly sliced, mixed with spices such as garlic, chili, sugar, and pepper. Pho noodles are rolled with beef, and raw vegetables and dipped in sweet and sour dipping sauce.

Sour Pho

Sour Pho (Phở chua) includes pho noodles, beef, raw vegetables, vermicelli, and sweet and sour broth. Beef is sliced thinly, and mixed with spices. Pho noodles are rolled with raw vegetables, vermicelli, and beef. The broth is made from filtered water, vinegar, sugar, and spices.

Seafood Pho

Seafood pho (Phở hải sản) has broth made from pork bones, beef, and seafood such as shrimp, crab, squid, etc. The beef and seafood are stir-fried until cooked and served with soft and chewy pho noodles.

Stir-Fried Pho

Stir-fried pho (Phở xào) is a strange dish, combining the flavors of pho and stir-fried ingredients. This dish has stir-fried pho noodles, stir-fried beef or chicken, and added vegetables such as onions, carrots, bean sprouts,…

Mixed Pho

Mixed pho (Phở trộn) includes pho noodles, beef, vegetables, and sauce. Beef is sliced thinly, and mixed with vegetables. Pho noodles are mixed with beef and vegetables. The sauce is prepared from fish sauce, sugar, chili sauce, and spices.

Baguette & Coffee – where you enjoy authentic Vietnamese Pho in Singapore

Baguette & Coffee restaurant is a famous Vietnamese food spot in Singapore, specializing in serving traditional Vietnamese dishes, including pho. The restaurant was founded by a Vietnamese family, with the desire to bring the flavors of Vietnamese cuisine to Singaporeans.

Pho, especially Chicken Pho, is one of our most popular dishes. The restaurant’s pho is cooked according to Vietnamese traditional recipes, with exclusive broth.

In addition to pho, Baguette & Coffee restaurant also serves many other Vietnamese dishes such as bread, vermicelli, rice,… The restaurant has a spacious, airy space, and enthusiastic and attentive staff. Have a look at our menu here.

If you are looking for a wonderful place to enjoy authentic Vietnamese pho in Singapore, Baguette & Coffee restaurant is the perfect choice.