Why Vietnamese Coffee Hits Different — And How to Brew It at Home

If you’ve ever taken a sip of Vietnamese coffee, you know — it’s not just a drink, it’s an experience. Bold, rich, slightly sweet, and unapologetically strong, this coffee has a way of waking you up in more ways than one. But what makes it so unique, and how can you recreate that magic at home?

🌿 Why Vietnamese Coffee Stands Out

1. Robusta Beans with a Punch
   Unlike most Western coffee, Vietnamese coffee often uses robusta beans — bolder, stronger, and higher in caffeine than arabica. The result? A deep, intense flavor that lingers.

2. The Slow Brew Method
   Using a phin (traditional Vietnamese coffee filter) allows the coffee to drip slowly, creating a concentrated, aromatic brew that’s meant to be savored.

3. Sweetened Condensed Milk Magic
   Instead of fresh milk, Vietnamese iced coffee (cà phê sữa đá) uses thick, sweet condensed milk, balancing the bitterness with creamy sweetness.

🏠 How to Brew Authentic Vietnamese Coffee at Home

You’ll need:

• Vietnamese coffee grounds (Trung Nguyên, Highlands, or any robusta blend)

• A stainless steel phin filter

• Hot water (just off the boil)

• Sweetened condensed milk

• Ice (for iced coffee)

Step-by-step:

1. Add 2–3 tablespoons of ground coffee into the phin.

2. Place the press on top and pour a small amount of hot water to let the coffee bloom for 30 seconds.

3. Fill the phin with hot water, cover, and let it drip slowly (about 4–5 minutes).

4. Stir in 2–3 tablespoons of condensed milk.

5. Pour over ice for cà phê sữa đá or enjoy hot as cà phê sữa nóng.

☕ Where to Get Your Vietnamese Coffee Fix

At Gánh Xưa Homely, we serve freshly brewed authentic Vietnamese coffee — perfect for when you want the real deal without the work.

And if you want to brew it yourself? Step right across the street to Gánh Xưa Minimart, where you’ll find:
✅ Vietnamese coffee bags
✅ Traditional phin filters
✅ Sweetened condensed milk
✅ Authentic robusta blends straight from Vietnam

💡 Whether you sip it in our café or brew it at home, Vietnamese coffee is more than caffeine — it’s culture in a cup.